6" Torte that feeds 8
8" Torte that feeds 12
10" Torte that feeds 20
12" Torte that feeds 30
14" Torte that feeds 45
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Cookies and Cream
Crushed Oreo cookies and pure whipped cream fill layers of oreo cake then frosted with whipped cream and drizzled with chocolate ganache.
Layers of chocolate cake are laced with Chambord liquor and filled with raspberry mousse. A smooth chocolate ganache is poured over the top.
Layers of chocolate cake are laced with Kahlua then filled and frosted with light mocha mousse.
Maria's Pineapple Cookie Torte
Three layers of pineapple cake filled with whipped cream and Maria cookie and frosted with chocolate mousse and topped with pineapple and Maria cookie.
Chocolate cake is laced with Godiva chocolate liquor then filled with a Godiva flavored whipped cream. The torte is glazed with pure chocolate ganache.
Layers of chocolate cake are laced with Grand Marnier then filled and frosted with a light orange mousse. The torte is glazed with chocolate ganache.
Layers of white almond cake are filled with seedless raspberry and whipped cream. White chocolate cups are filled with raspberry to decorate the top.
Layers of chocolate cake are filled and frosted with a light chocolate mousse. Drizzled ganache along with pure chocolate cups filled with chocolate mousse.
Three layers of champagne cake filled with whipped cream and fresh strawberries. Frosted in whipped cream and chocolate ganache poured on top with chocolate covers strawberries decorate the top.
Layers of lemon cake are filled with lemon and whipped cream, and frosted with lemon mousse.
Fresh strawberries and whipped cream fill layers of while almond cake. Strawberry mousse covers the top along with fresh strawberries. Sliced almonds garnish the sides.
Strawberry Sundae Torte
Layers of strawberry cake filled with caramel, fudge and whipped cream. Frosted with whipped cream and topped with ganache and finished with a walnut boarder and maraschino cherries on top.
Bailey's Irish Cream
Layers of vanilla cake are soaked with Bailey's Irish Cream, then filled and frosted with a light chocolate mousse. Swirls of cream and chocolate twists decorate the top.